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Vegan Nutella Recipe ( plant based )

Plant Based Nutella Recipe

Vegan Nutella Recipe

Yield: Approximately 1 cup


  • 1 cup raw hazelnuts
  • 1/4 cup cocoa powder (unsweetened)
  • 1/4 cup maple syrup or agave nectar
  • 1/4 cup plant-based milk (such as almond, soy, or oat milk)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Optional: 1-2 tablespoons coconut oil (for creaminess)


  1. Roast Hazelnuts:
    • Preheat your oven to 350°F (175°C).
    • Spread the raw hazelnuts evenly on a baking sheet.
    • Roast the hazelnuts in the preheated oven for about 10-12 minutes, or until they become fragrant and the skins start to loosen.
  2. Remove Skins:
    • Once the hazelnuts are roasted, transfer them to a clean kitchen towel.
    • Fold the towel over the hazelnuts and rub them gently to remove as much of the skins as possible. Some skin residue is okay.
  3. Blend Hazelnuts:
    • In a high-powered blender or food processor, add the roasted hazelnuts and blend on high until they turn into a smooth hazelnut butter. This might take a few minutes and you may need to scrape down the sides occasionally.
  4. Add Remaining Ingredients:
    • Add the cocoa powder, maple syrup or agave nectar, plant-based milk, vanilla extract, and salt to the hazelnut butter in the blender or food processor.
    • Optional: If you want a creamier texture, add 1-2 tablespoons of melted coconut oil at this stage.
  5. Blend Until Smooth:
    • Blend all the ingredients together on high until you achieve a smooth and creamy consistency. This might take a few more minutes of blending.
  6. Taste and Adjust:
    • Taste the vegan Nutella and adjust the sweetness or chocolate intensity if needed. You can add more maple syrup, cocoa powder, or vanilla extract according to your preference.
  7. Transfer to a Jar:
    • Once you’re satisfied with the taste and texture, transfer the vegan Nutella to a clean, airtight jar.
  8. Storage:
    • Store the vegan Nutella in the refrigerator. It should last for about 2-3 weeks. Remember that there are no preservatives, so the fresher it is, the better it will taste.
  9. Enjoy:
    • Vegan Nutella can be spread on toast, drizzled over pancakes or waffles, used as a dip for fruits, or even enjoyed straight from the jar!

Note: The consistency of your vegan Nutella can vary based on the power and design of your blender or food processor. If it’s too thick, you can add a bit more plant-based milk to achieve the desired texture.

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